Marinated watermelon and elderflower flavoured ginger cream with a touch of apricot pálinka,
wood fired oven roasted goose leg with plum pálinka based jus –
these are just two of our mouthwatering dishes made of seasonal and local ingredients.
All of our plates pair perfectly with Agárdi pálinkas.
Come and taste our gastronomic highlights in our cosy, familiar restaurant.