This pálinka was agad in a clay amphora combining millennia of traditions and contemporary technology. Thanks to the micro-oxidation process it undergoes inside, the palinka takes on particularly special flavours : it becomes more elegant and smooth, accentuated by gentle ageing marks.
We recommend its consumption at 16-18 degrees, as an aperitif or digestif. (40% v/v)
Agárdi Amphora „Gipsy” Sour Cherry Pálinka 0,5 l features::
