It was in 1735 Elek Reisch, Benedictine monk, put down the recipe of the liqueur made of the essences of 15 species of herbs. The Archabbey of Pannonhalma revives, through this drink, a piece of traditional herbal essences and palinka. The richness of this natural aroma is a message from the past, a quality standing the best of time. Ingredients: water, apple pálinka, sugar, bitter essence, caramel.
Benedictine Herbal Liqueur 0,5 l
11990 Ft
Description
Benedictine Herbal Liqueur 0,5 l
It was in 1735 Elek Reisch, Benedictine monk, put down the recipe of the liqueur made of the essences of 15 species of herbs. The Archabbey of Pannonhalma revives, through this drink, a piece of traditional herbal essences and palinka. The richness of this natural aroma is a message from the past, a quality standing the best of time. Ingredients: water, apple pálinka, sugar, bitter essence, caramel.
