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It was in 1735 Elek Reisch, Benedictine monk, put down the recipe of the liqueur made of the essences of 15 species of herbs. The Archabbey of Pannonhalma revives, through this drink, a piece of traditional herbal essences and palinka. The richness of this natural aroma is a message from the past, a quality standing the best of time. Ingredients: water, apple pálinka, sugar, bitter essence, caramel. -
Tokaj hegyalja and Somló- two inimitable volcanic terroirs. One special brandy to unite them both in perfect harmony. We recommend its consumption at 16-18 degrees. (43% v/v) Agárdi 2 Vulcan Brandy XO features: -
This gin was agad in a clay amphora combining millennia of traditions and contemporary technology. Thanks to the micro-oxidation process it undergoes inside, the gin takes on particularly special flavours: it becomes more elegant and smooth, accentuated by gentle ageing marks. We recommend its consumption at 16-18 degrees. (43% v/v) Agárdi Amphora Gin 0,5 l features: -
This pálinka was agad in a clay amphora combining millennia of traditions and contemporary technology. Thanks to the micro-oxidation process it undergoes inside, the palinka takes on particularly special flavours : it becomes more elegant and smooth, accentuated by gentle ageing marks. We recommend its consumption at 16-18 degrees, as an aperitif or digestif. (40% v/v) Agárdi Amphora Apricot Pálinka 0,5 l features:: -
Giftbox for Agardi Amphora Gin -
Giftbox for Agardi Gin
