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Along with legendary Gipsy Sour Cherry a real speciality is made as well, a liqueur that recalls the fresh, distinct flavour of this sour cherry variety with its marzipan and bonbon-like character. Unforgettable! -
Deep, black chocolate character paired with fine marzipan notes. The sweetish sensation gives an experience of lovely, full bodied fruitiness. Broad taste spectrum, a whole palette of aromas. Ideal with desserts, chocolate cakes and decent company of a good quality coffee.
Agárdi Miraculum Black Cherry Pálinka features: -
This pálinka was agad in a clay amphora combining millennia of traditions and contemporary technology. Thanks to the micro-oxidation process it undergoes inside, the palinka takes on particularly special flavours : it becomes more elegant and smooth, accentuated by gentle ageing marks. We recommend its consumption at 16-18 degrees, as an aperitif or digestif. (40% v/v) Agárdi Amphora „Gipsy” Sour Cherry Pálinka 0,5 l features::
